Day 1: Eating at home.

August 10, 2009 - Day 1 of eating at home is going very well. I had breakfast, lunch and dinner all at home. For breakfast I had a cinnamon raisin mini-bagel with butter, for lunch I had tomato basil tuna on whole wheat crackers and for dinner I had shrimp kabobs marinated in lemon and thyme with panini bread and olives and for desert I am having champagne sorbet with raspberries. I went to Whole Foods after work and stocked up on enough food to feed a small country. I could probably keep all of Brooklyn in fruit for a week. No reason not to eat at home now, though. Woo-hoo!